The Abu Dhabi Food Control Administration (ADFCA) has confirmed that the video is incorrect. A spokeswoman warned about a mixture of premixes, which is added to wheat flour or wheat in white bread, which claims that there is damage due to the addition of the mixture to wheat flour. Big misconceptions and not based on scientific grounds …
The Abu Dhabi Food Control Administration (ADFCA) has confirmed that the video is incorrect. A spokeswoman warned about a mixture of premixes, which is added to wheat flour or wheat in white bread, which claims that there is damage due to the addition of the mixture to wheat flour. Significant inaccuracies and unreasonable scientific grounds.
In response to a request in the Persian Gulf, Al-Khalay said the video is mixed with whitening, firming and improving bread. Operations are carried out on wheat flour, prepared for baking, to achieve different goals. The section contains several inaccuracies and exaggerations, Bleaching to transform the color of wheat flour from yellowish-white to white, while Fortification seeks to add some trace elements "vitamins and minerals" by adding a mixture of those elements called Premix to enrich the flour with those lost elements of the process of refining wheat flour, which is removed from the solid crust of wheat grain and parts, and therefore the process of consolidating the enrichment, aimed at improving the nutritional status of the community and often reduce that nutritional deficiency in it.
Abu Dhabi Food Control Authority urges the public to check before publishing any of these sections and the importance of contacting competent authorities and experts and expert knowledge in order to protect people's interests and prevent the spread of delusions and rumors. He urged the public to visit the rumors page provided by the device site at the following link: //www.adfca.ae/Arabic/Awareness/Rumors/Pages/default.aspx.
The device warned about other sections and rumors that circulate, and there is a state of confusion, suspicion and skepticism regarding food and its components and production methods, without scientific evidence regarding the allegations that are discussed in these sections and those who are trying to promote them among the public through social networks, during the presentation of the scientific argument and the discussion of scientists in scientific forums, conferences and scientific journals.
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