<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Scientists from the University of Exeter made a shocking discovery after sampling shark products from fish traders and chip shops, as well as fins from an Asian food wholesaler based in the UK. "data-Reactiontid =" 32 "> Scientists from the University of Exeter made a shocking discovery after sampling shark products from traders in fish and chip stores as well as fins from an Asian food wholesaler from the UK.
A newspaper published in Scientific Reports on January 31 found that most chip shop samples that were sold under common names such as goose, stone salmon, and eel were in fact a thorny fang.
<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "The view is considered "Endangered" in Europe and "vulnerable" all over the world. "data-response =" 34 "> A view is considered "Endangered" in Europe and "vulnerable" all over the world.
The fins taken from the wholesaler of food products included hammer heads, which are classified as “endangered” and are subject to strict international trade restrictions.
The shocking finding was made using DNA barcoding, a method that uses a specific part of a particular gene to identify an organism by species.
The study analyzed 78 samples from chip shops and 39 from fish merchants, mainly in southern England, as well as 10 fins from a single wholesaler.
Researchers also studied 30 fins captured by UK border forces en route from Mozambique to Asia, including bull sharks, a species that is classified as “endangered.”
After the discovery, the researchers called for more specific labeling of food products so that people know what types of fish they eat.
Dr. Andrew Griffiths of the University of Exeter said: “The detection of endangered hammerhead sharks emphasizes how widespread the sale of endangered species is, even to Europe and the UK.
‘Separate studies on Asia usually reveal a jagged hammer head when machining fins.
“The toothed hammerhead can be imported under strict conditions, but the wholesaler had no idea what kind of fin the fish was.”
The fins from the British wholesaler, which supplies British Asian restaurants and supermarkets, also included other endangered shark species, such as short-haired mako and tiny hammer heads.
Analysis of the samples obtained in chip stores also revealed other endangered shark species, such as nurses, sleek and blue sharks.
<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – cm Mt (0.8em) – sm" type = "text" content = "Samples of the endangered shark hammerhead were found in UK chip shops (GETTY)"data-activtid =" 65 ">Samples of the endangered shark hammerhead were found in UK chip shops (GETTY)
First author Katherine Hobbs, also from the University of Exeter, said the results: “People might think that they get a steady source of product when they actually buy threatened species.
Also there are also health problems. Knowing which types of food you buy may be important in terms of allergies, toxins, mercury content, and growing concerns about microplastics in the marine food chain.
‘Knowledge of the consumption of shark species in the UK, especially prohibited species and problems associated with a high degree of preservation, enhances our ability to solve the problem of shark population decline.
Simon Walmsley, WWF’s Chief Marine Advisor, told Yahoo News UK: “The species of endangered sharks should not be put on people's plates as food for the weekend, especially a spiny dog that is vulnerable and endangered.
Highlights This highlights the gaps that still exist around tracking where the fish comes from.
"We work with people across the industry to transform political change into effective action and ensure that consumers from the sea to the table know what they eat."