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Researchers believe that the caloric value of alcohol should be displayed



One study shows that an average Canadian drinker consumes more than one tenth of the recommended daily calories from his alcoholic drinks, _ but this is not a bottle label that signals this.

Researchers at the University of Victoria examined Statistics Canada's data on the sale and consumption of alcohol between 2015 and 2016 to calculate the number of calories consumed by Canadians through alcohol. A study, first published in February in the Canadian Journal of Dietary Practice and Research, estimates that the average Canadian drinker consumes 250 calories a day from drinking alcohol. bag of potato chips. According to the lead author of the study, in the case of “excessive consumption” of alcohol – from four to five glasses – this amount can reach 550 calories, or about 25 percent of the recommended daily calories. Adam Scherk.

A doctoral student at the Canadian Institute for Addiction Research at the University of Victoria claims that previous studies have already suggested that people are not inclined to consider alcohol as part of their total daily calorie intake. According to Scherk, all of these results underscore the importance of having nutrition information on alcohol labels, as with almost all other packaged foods and drinks. A spokeswoman for Canada’s Department of Health explained that alcohol doesn’t apply to this label because people can conclude that alcohol is healthy if they have a label that is closely related to food.

“The short-term and long-term effects of alcohol on physical and mental health, as well as its addictive properties and potential adverse effects, are all important factors that are not related to the nutritional quality of these products,” Jeffroy Lego-Tivierge explained in an email. However, Dr. Scherk believes labels can also be used to convey information about other alcohol-related health risks, including cancer, stroke, and heart disease. “Here we emphasize that as a consumer and a drinker, we have the right to know what we put into our bodies. At the end of the day, consumers themselves will decide what to do with this information, the researcher says.


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